Its that time of year again, recipe for those great pretzels that Susan uses: 

Spicy Pretzels

1 lb bag pretzels twist
1 cup Canola oil
1 pkg Ranch dip mix
1 to 3 tbsp crushed red pepper (I used 2 tbsp)

Put pretzels into gallon size sealable plastic and bag; set aside.  Then blend oil, ranch dip mix and desired amount of pepper.  Pour into bag with pretzels.  Seal bag and turn several times to coat pretzels.  

Turn over every 15 minutes until all liquid absorbed about 2 to 2 1/2 hours.  Pour pretzels onto wax paper or foil until dry.    NOTE:  For faster drying, place pretzels on foil lined baking sheets and put in oven at 250 for about 45 minutes, stirring occasionally.

Have a safe and happy Thanksgiving, a Merry Christmas, and a Happy New Year!